Silver Service
Luxury cabin service and VVIP etiquette for private aviation.
JJ
Jet with Joanne
Bringing the standards of world-class luxury hospitality into the world of VVIP private aviation.
Oxford • London
Scroll
A little about Joanne
The person behind the service
About
I’m Joanne, an Oxford-based luxury hospitality professional moving into private aviation, bringing with me a strong foundation in luxury guest experience, creative dining and high-end service environments.
Over the years, I’ve worked closely with international and UHNW clients in fast-paced settings where discretion, adaptability and presentation are essential. Speaking multiple languages has also allowed me to connect naturally with guests from a wide range of backgrounds and cultures.
Being based in Oxford places me within easy reach of Oxford, Luton, Heathrow and Gatwick airports, with flexibility for both short and long-haul international travel. I’m available for freelance cabin support, empty leg services and short-notice opportunities, offering a polished and reliable presence both on the ground and in the air.
Spoken Languages
01English02Spanish03Italian04Greek05Catalan06Russian
As Heard On
Elevenses Podcast ↗
Listen on Spotify
Services
Luxury service, elevated.
A precise, personal standard for every journey.
Wine Service
Curated wine presentation and pairing guidance.
Culinary Arts
Fine dining preparation, plating and presentation in the sky.
Galley Presentation
Elegant galley organisation, luxury table settings and onboard presentation.
Concierge
VIP coordination, recommendations, and bookings.
Portfolio
A taste of what I do.
010
Jet table; Vogue, fresh flowers & sushi welcome
011
Beef carpaccio served at altitude
012
Macarons & crème brûlée; in-flight dessert service
013
Table styling; purple lisianthus & layered linens
014
Chocolate berry celebration cake
015
Caviar service for two; white linen, champagne & cherry blossom
016
Plated carpaccio; ready for service
017
Goat's cheese & caramelised onion tartlets
018
Oysters on ice; fine dining presentation
019
Dragon fruit smoothie bowl
020
Burrata & cherry tomato salad
010
Jet table; Vogue, fresh flowers & sushi welcome
011
Beef carpaccio served at altitude
012
Macarons & crème brûlée; in-flight dessert service
013
Table styling; purple lisianthus & layered linens
014
Chocolate berry celebration cake
015
Caviar service for two; white linen, champagne & cherry blossom
016
Plated carpaccio; ready for service
017
Goat's cheese & caramelised onion tartlets
018
Oysters on ice; fine dining presentation
019
Dragon fruit smoothie bowl
020
Burrata & cherry tomato salad
Testimonials
01—06Words from the cabin.
“Joanne has a delightful manner and disposition, always listening to her clients. Joanne provides an excellent, first class service.
“Joanne provides a high-quality, thoughtful, and personalised service. She genuinely cares about the people she works with and goes above and beyond to ensure they feel supported and understood.
“Joanne played a pivotal role in bringing our vision to reality.
“She delivered a five star service that wowed everyone.
“Joanne is warm, friendly and welcoming. Being around her makes you feel at ease.
“I was impressed with her patience, enthusiasm, and can-do attitude.